Rating:
FatSecret Members Average Rating
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Quick, easy and delicious pasta meal.
Ingredients
Directions
- Combine oil, garlic and half the parsley in a deep skillet. Turn the heat to medium low and sauté until garlic is soft but not colored.
- Add diced tomatoes (use fresh tomato instead of canned if available). Let simmer for 10 minutes over medium-low heat, uncovered until it forms a fairly thick sauce.
- Pour in the wine and sauté until the alcohol has evaporated (about 3 minutes).
- Add a 1/2 teaspoon of sea salt and your shrimp. Stir and cover the shrimp until they begin to curl and turn pink/red (about 3 minutes).
- Drain the pasta and add it to the pan with the shrimp sauce. Toss the pasta and sauce together.
- Serve immediately, sprinkled with the rest of the parsley and some ground pepper.
92 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I love this recipe so much; it's easy and quick to make. My husband and I make it about once a week. Feel free to substitute your favorite pasta, however it may change the nutritional value.
28 Mar 11 by member: Bajan_Queen
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Delicious. Didn't have a whole 1/4 lb of pasta and it made for a better (for me) sauce:pasta ratio. Kinda like a pomodoro sauce with my favorite seafood, shrimp in it. :-)
30 Aug 10 by member: Spiderbabyx
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I subsituted the Linguine and used whole heat wide noodles instead it turned out good.
01 Mar 10 by member: Partonie
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use spaghetti squash instead of pasta & replace half the oil with butter or light spread. This cuts the points in half I'd say.
07 Apr 09 by member: orchid_lover
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 369 calories in 1 serving of Shrimp Linguine.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 24% fat, 42% carbs, 34% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1544 kj
369 kcal
Fat
9.51g
Saturated Fat
1.444g
Monounsaturated Fat
5.333g
Polyunsaturated Fat
1.778g
Carbohydrates
37.28g
Sugar
3.59g
Fibre
6.2g
Protein
30.28g
Sodium
331mg
Cholesterol
172mg
Potassium
500mg
Calorie Breakdown:
Carbohydrate (42%)
Fat (24%)
Protein (34%)
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*Based on an RDI of 2000 calories
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