Nutrition Facts
Serving Size
1 cup (222 g)
per serve
Energy
1971 kj
471 kcal
Fat
41.00g
Saturated Fat
8.700g
Trans Fat
0.100g
Monounsaturated Fat
12.000g
Polyunsaturated Fat
19.000g
Carbohydrates
5.30g
Sugar
2.40g
Fibre
1.1g
Protein
18.00g
Sodium
550mg
Cholesterol
523mg
Potassium
267mg
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